I am a Foodie. I can admit it. I love food and I love to cook. I love making meals come together, and I love watching my family enjoy them.
Back in the days when I celebrated the Sabbats regularly, I used the celebrations as an opportunity to learn new recipes, to build new traditions that I would pass on to my family as the old secular holidays I’d been raised with were passed on to me.
Originally, I was wanting to go with Ancestors. Ancestor worship and tribal connection is a big part of my path. There have been a lot of posts about Ancestors these last two weeks if you follow the PBP on Facebook.
As I began to write about my ancestors, I found something else was taking shape in it’s place. Something that has needed working out for a while. Something that will need to be completed before other work can really begin:
