Are you ready for canning season? What are some of your favourite preserves?
This weekend, in addition to enjoying the glorious weather, getting to the farmer’s market, and finally getting my hands on some rhubarb, I did something strange: I planned ahead.
Planning: it’s not something I do a lot of in my everyday life. Oh, I do it all the time in my work life: plans, and contingency plans, worst-case sceanario and best-case scenario. Every conceivable outcome of a study or analysis has to be considered and planned for in order to move efficiently from point A to point B: such is the puzzle of drug development. But, maybe because of all that planning in my work life, in my personal pursuits I tend to be a fly-by-the-seat-of-my-pants kind of girl. I don’t make lists, I don’t plan menus: I go to the markets and see what is there. I like spur-of-the-moment projects, and I’ve been guilty, more than once, of…
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A Less Travelled Path 