Preparing for Preserving Season

Are you ready for canning season? What are some of your favourite preserves?

Enhanced by Zemanta

This weekend, in addition to enjoying the glorious weather, getting to the farmer’s market, and finally getting my hands on some rhubarb, I did something strange: I planned ahead.

Planning: it’s not something I do a lot of in my everyday life. Oh, I do it all the time in my work life: plans, and contingency plans, worst-case sceanario and best-case scenario. Every conceivable outcome of a study or analysis has to be considered and planned for in order to move efficiently from point A to point B: such is the puzzle of drug development. But, maybe because of all that planning in my work life, in my personal pursuits I tend to be a fly-by-the-seat-of-my-pants kind of girl. I don’t make lists, I don’t plan menus: I go to the markets and see what is there. I like spur-of-the-moment projects, and I’ve been guilty, more than once, of…

View original post 998 more words

Share Your Thoughts

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.